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Hotel Vistabella Blog

Below you will find the BLOG of the Hotel Vistabella where we publish news, events and information of interest.

els Brancs - News 2017

The new phase of the restaurant els Brancs comes marked by an updated Mediterranean cuisine, dishes of yesterday with today's techniques. A kitchen of extreme purity that is based on the quality of th...

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els Brancs - News 2017
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Design and innovation improving the Cala de Montjoi cultural environment

The Cala de Montjoi emplacement is, no doubt, a paradisiac site. It is a natural wonder with a very specific beauty that allows it to attract activities beyond tourism. We don’t have to look hard to f...

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Design and innovation improving the Cala de Montjoi cultural environment
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Almost all our rooms are already renovated

With the aim of making your stay an unforgettable experience, the Vistabella Hotel has been in constant transformation for a few years focusing specially on the rooms. Therefore, we’ve continued with ...

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Almost all our rooms are already renovated
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The countdown starts

Another year has passed and we are already counting the days to start receiving our guests again, we’re overwhelmed with emotion and nerves as this 2017 promises to be very special. At the Vistabella...

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The countdown starts
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Marine delicatessen: the sea urchin

The sea urchin also known as “urchin” or “sea hedgehogs”, is one of the most valued delicacies of the gastronomy of the Costa Brava. This echinoderm of spherical shape and full of spikes hides in its...

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Marine delicatessen: the sea urchin
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Beyond the beach...GOLF!

Costa Brava is traditionally a sun and beach destination, but beyond the sand and the sea there’s a huge range of possibilities to complete your stay, one of the most recognised is golf. The weather, ...

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Beyond the beach...GOLF!
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