The famous restaurant of the Hotel Vistabella offers you a renewed proposal adapted to all palates in which the quality of the product is our top priority.
Els Brancs reopens its doors after a year of forced stoppage due to the Covid-19 situation. It returns reinvented, leaving behind a beautiful period of signature haute cuisine to offer us from now on an essentially Mediterranean cuisine with the aim of offering a varied and surprising menu.
The restaurant is located on the main terrace of the hotel, it offers us the opportunity to enjoy a unique, singular and romantic space with wonderful views of the Mediterranean. A gastronomic proposal based on the maximum respect for the products of the sea and the land. A humble kitchen that avoids artifice so as not to mask its quality.
Els Brancs puts at your disposal our vast cellar, a beautiful space where more than 2000 bottles of the best national and international wines, cavas and champagnes sleep, which will delight the most gastronomes and that we will be delighted to show you.
A culinary experience that we hope will live up to your expectations and that we encourage you to culminate in the chill-out area of the hotel's Blue Bar with a signature cocktail from our famous menu, enjoying the views from the terrace and the sound of the sea.
Our spectacular cellar houses more than 300 different references of renowned regional, national and international wines.
The cellar can be visited at any time. For example, you can visit it before dinner or at the end, our staff will be happy to assist you.