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els Brancs at the Gastronomic Forum of Girona

On Sunday November 15th, the Gastronomic Forum of Girona opens its doors for another year with a program of activities designed for anyone interested in gastronomy. A fair where you will find different debates, presentations of celebrity chefs and an extensive program of activities.
The restaurant els Brancs participates with a presentation of organic vegetables versus the commercial vegetable. Javier Cabrera tells us how to treat the organic vegetables in the kitchen and what differences are over conventional vegetables in their handling, cooking and flavour.
We hope you come and have fun with us!

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