Once more we are doing renovations and preparations in our facilities to welcome our guests this 2015. The new season starts on April 22 and will last until the November 1st. As usually, we have good news, both culinary as well as in the facilities.
In order to continue providing a very high quality service to our customers, we are already working on the preparation of the next season. Inside the els Brancs kitchen the activity is frenetic, chef Javier Cabrera is very excited creating the new menus, keeping with our current progression striving to mantain our level with the awarded Michelin Star in 2013 and the Sol Repsol received recently. Awards that push us to not disappoint all those that believe in us.
Likewise, it’s planned to update the furniture from the bar and the restaurant before the opening in April. A modernization that we consider essential to adapt to the new times and to be a reflection of the innovative spirit and the future of our hotel.
We hope that you find all this stimulating enough to pay us a visit soon, we are waiting for you!