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Getting ready for Season Opening 2013

Since 1963 our family hotel is famous for the affectionate and warm welcome to offer you the most excellent service from the moment you arrive at the hotel. We are now getting ready and preparing everything for the new Season, which will start on April 25th. Renovations and design changes are underway and our Chefs are working to prepare new menus and dishes to truly surprise you with new tastes and culinary experiences. We also prepare for a new adventure this Season, since our main restaurant “Els Brancs” was recently awarded with its first Michelin star. A recognition of work, persistence and a great motivation to improve and move forward. We hope to see you this year in our Hotel! Welcome home!